Nathalie Hüsser

At Montana since...

... May 2010 (the first time)

Education

• Cook EFZ with vocational baccalaureate
• Dipl. Hotelière-Restauratrice SHL
• Accounting clerk

What achievements at Montana am I particularly proud of?

I am proud to be able to contribute to the success of the Montana together with an incredibly great Montana family.

I work at Montana because...

... the Montana is a wonderful hotel, which is brought to life by its employees. The employee is the most valuable thing for the Montana and you can feel that every day.
Everyone can contribute their ideas and suggestions and the mutual appreciation is simply great. This makes it fun to come to the Montana every day.

About me

I am a very ambitious person, I am motivated to constantly learn new things and develop personally. In my free time, I am often out and about in nature on horseback. This hobby offers me pure relaxation from my busy working day. Afterwards, I like to treat myself to a glass of wine or, I confess, a fine beer on my terrace at home.