Alexander Szabo

At Montana since...

... January 2020

Education

• 5-year hotel management school in Austria (training as a restaurant specialist/cook & hotel manager)
• Diploma wine sommelier
• Diploma cheese sommelier

What achievements at Montana am I particularly proud of?

Having an incredibly professional and guest-oriented team with whom you can simply enjoy every day. It's a pleasure to spend the day with such great people. There is definitely no shortage of fun and humor on the job, which is why the days fly by.

I work at Montana because...

... I've found a great team here who are very committed and enthusiastic about their day-to-day work. I also think it's great that you can put forward your opinion and that every voice is heard. It's also important to me that I can contribute my experience and knowledge to such a successful company and that my opinion is highly valued.

About me

I grew up in a very tranquil place in southern Burgenland in Austria and graduated from hotel management school there in 2006. After that, I spent years working in Salzburg at Hangar 7, in Vienna at Restaurant Steirereck for 5 years, 1 year in England and since 2012 in Switzerland. First for 2 years in the restaurant Mesa and the last years before the offer from Montana I managed the restaurant GEORGE Bar&Grill as managing director.

I would describe myself as a very open and outgoing person, for whom accuracy and determination are very important. I enjoy working closely with our employees and see myself on an equal footing with our team.

In my free time, I like to spend a lot of time with my family in Austria and my friends. I am also a passionate motorcycle enthusiast and enjoy exploring the mountains on two wheels in winter. My favorite way to unwind is with a great meal and a glass of wine.