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Levent Yilmaz

Bar Manager

«appreciation, recognition and respect»


At Montana since...

... April 2023

Education
  • Diploma Food & Beverage Management
  • Sommelier
  • Bar Master
I am particularly proud of these achievements at Montana?

Of the dedicated, motivated and always curious bar team who enjoy their work and love what they do.

I work at Montana because...

...appreciation, recognition and respect are not only very important here, but are practiced every day.

About me

I have been in the bar business for almost 30 years. I have been able to gain experience in a wide variety of establishments around the world. I still enjoy making people happy, surprising them and putting a smile on their faces. I love good food, drink and hospitality. Beer and chess after work is a must.