«appreciation, recognition and respect»
At Montana since...
... April 2023
Education
- Diploma Food & Beverage Management
- Sommelier
- Bar Master
I am particularly proud of these achievements at Montana?
Of the dedicated, motivated and always curious bar team who enjoy their work and love what they do.
I work at Montana because...
...appreciation, recognition and respect are not only very important here, but are practiced every day.
About me
I have been in the bar business for almost 30 years. I have been able to gain experience in a wide variety of establishments around the world. I still enjoy making people happy, surprising them and putting a smile on their faces. I love good food, drink and hospitality. Beer and chess after work is a must.