Pascal Klingbeil

At Montana since...

... Since August 2024 as Assistant Restaurant Manager

Education

• Hotel & catering assistant
• Young sommelier

What achievements at Montana am I particularly proud of?

I am particularly proud of the great and motivated team that I work with every day. It also fills me with joy that I have the opportunity to continuously develop myself here.

I work at Montana because...

The unique concept, the appreciation I receive and the breathtaking view of the city of Lucerne are things that motivate and inspire me time and time again.

About me

Originally from Kiel, I completed my training as a hotel and catering assistant in Austria in 2009. I then gained experience in renowned hotels such as the Schlosshotel A-Rosa in Kitzbühel, the Louis C. Jacob on the Elbchaussee in Hamburg and the Bürgenstock Resort high above Lake Lucerne.  Most recently, I worked as a restaurant manager at the Theater Casino Zug.

I would describe myself as a detail-oriented person with a typical “North German sense of humor” who is always in a good mood and at the same time has an open ear for the serious issues of life. In my free time, I am often drawn to the mountains, where I enjoy the peace and quiet and nature.